Saturday, June 20, 2009

Celebrating at Claridges

To help Ana celebrate her 31st birthday - and her recent arrival to London - I took a day off work and made it a long weekend.

We spent an indulgent afternoon having High Tea at Claridge's and it was an absolute treat. Flutes of champagne, exotic tea in pretty porcelain pots, cucumber sandwiches, scones with jam and clotted cream, and desserts all beautifully presented and with first class service. The Foyer setting was opulent art deco, and the harp music finished off the ambience perfectly.







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