Non vintage: a blend of more than one year. Usually the 'traditional' label that is consistent year over.
Brut: dry with some sugar added
Extra Brut: no added sugar
Extra Dry: this is a trick! This is the sweetest with the most sugar added.
Cru: a village or vineyard
Grand Cru: the very best vineyards
Premier Cru: between the two
Pub quiz trivia: name the bottle
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