Sunday, September 26, 2010

Filleting fish & Roasting chicken

On Friday I went to a Jamie Oliver cooking class and learnt to gut and fillet a fish and cook it two different ways (poach and pan fry). Excellent use of a day off! Oh, and no he wasn't there - it's just in one of his shops.

And today I had my first roast of the season (expertly cooked by Sia) as we hid indoors from the windy and wet day.

In between I had a facial, shopped on Northcote Road, lunched on a steak sandwich and bloody mary at Harrisons in Balham, went to a house warming and had pancakes! What a perfectly relaxing weekend...

1 comment:

Anonymous said...

Sounds like a perfect long weekend!