Tuesday, October 28, 2014
#RoastClub
Following the phenomenal success of #BrunchClub and #CocktailClub, we have now welcome #RoastClub. Founding members are Mailie, Stuart, Kristina and me. The first roasting was at my place in Balham. Salmon blinis and champagne to start. Roast chicken & veg took centre stage. And we finished off with tiramasu, florentines (also made by me!), coffee and Sipsmith's sloe gin.
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