Last week I took the team at work out for dinner to a Supper Club that I went to last summer in the basement of a wine shop. It was good then, and just as good this time around. Plus it was a bargain at £35 / head. The agency picked up the tab of course.
I forgot to take a picture of the team, so here's some pics of the dinner instead!
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| BBQ Caesar salad |
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| Cod ceviche (hidden under the tortilla crisp) |
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| Turf and turf |
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| Gooseberry fool |
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