Mostly because I want to remember what I ate, I am sharing this excellent meal with you all!
Entree: a perfect small plate of very fresh & ripe figs with parma ham and stracchino (creamy, milky cheese)
Main: 'Finferli' (girolle mushroom) & Asiago risotto
Dessert: my favourite two scoops of Cassata gelato (ricotta, chocolate, candied fruits & nuts) served in a glass tumbler
This is fast becoming my favourite restaurant.
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