We shared Zucca (pumpkin) fritti, carpaccio of sea bream and san daniele ham and figs to start. I had veal chop with spinach and lemon for main, and a delightful panna cotta with poached peach for dessert.
Sunday, August 22, 2010
Friday night dinner at Zucca
I was desperately looking forward to the end of this week and when it finally arrived I was really glad to have dinner planned at the new London Bridge italian restaurant, Zucca with Laura, Natalie and Piero. The food was delicious and the ambience modern and buzzing with good service. I'm going back!
We shared Zucca (pumpkin) fritti, carpaccio of sea bream and san daniele ham and figs to start. I had veal chop with spinach and lemon for main, and a delightful panna cotta with poached peach for dessert.
We shared Zucca (pumpkin) fritti, carpaccio of sea bream and san daniele ham and figs to start. I had veal chop with spinach and lemon for main, and a delightful panna cotta with poached peach for dessert.
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