These pics unfortunately do not accurately represent the food, the resto, or the great day I had!
For starter I had the CLT: Colchester crab, lettuce, tomato and roast tomato vinaigrette. For my main I had the confit lamb neck fillet with sheep's ricotta potato, garlic and parsley. And for dessert, the milk chocolate mousse, hazelnut ice cream, and chocolate eclair. I then had a second dessert - a cocktail called a 'cereal killer'.



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