Entree: Goat's curd with figs, honey and rocket
Main: Angus Aberdeen Sirloin with bearnaise sauce and mixed leaf salad
Dessert: Spiced ginger bread with grilled figs, and caramel ice cream (and caramel sauce)
Friday, May 13, 2011
I ate figs twice in one sitting.
Just finished up another great dinner. This time with Laleh and Nil at The Riding House Cafe which opened this month in central London.
Entree: Goat's curd with figs, honey and rocket
Main: Angus Aberdeen Sirloin with bearnaise sauce and mixed leaf salad
Dessert: Spiced ginger bread with grilled figs, and caramel ice cream (and caramel sauce)
Entree: Goat's curd with figs, honey and rocket
Main: Angus Aberdeen Sirloin with bearnaise sauce and mixed leaf salad
Dessert: Spiced ginger bread with grilled figs, and caramel ice cream (and caramel sauce)
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1 comment:
Looks great Emma!
Before we left, Luc and Keith took us to Dean St Townhouse - one of the best London meals I had! Let me know if you've been!
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